• General Science,Current Events of National and International Importance.
• History of India, Indian National Movement.
• Indian Policy and Economy, World Geography and Population. 
  

• Definition and standards of Food quality. Proximate analysis of Foods, Fat, Protein, Carbohydrate, Vitamins, Minerals Fibres and Water, Human Nutrition, Major and Minor Nutrients and their role, Deficiency Diseases.
• Fruits, Vegetables and Plantation products:- Definition, Classification, Juices, Pulps, Powder & Extracts, Squash, Cordials, RTS_Beverages etc., Jam, Jellies & Marmalades, Puree, Paste and Concentrates. Ketchups, Sauce & Pickles, Still & Carbonated Beverages. Tea, Coffee and Chocolates, Spices, Quality tests of above food products.
• Cereals, Pulses and Oil-Seed products:- Definition and Classification of wheat, Rice, Pulses & Oil seed products. Flour, Bread, Biscuits, Cake and other Baked Items. Dehulled legume-Pulses. Vegetable Oil- Refined & Hydrogenerated etc.  
  
• Animal Food Products: Fluid Milk and its various kinds. Concentrated and dried milk Products, Fermented Milk Foods, Cream, Ice-Cream, Butter, Chees, Milk Adulterants and its detection. Meat, Fish, Poultry and Egg Products and their quality Control.
• Food Additive, Chemical Preservation and assessment of excess use of preservatives & Chemicals, Food Colours, Poisonous metals, Anti Oxidants, Food Flavors, Insecticides & Pesticides, Irradiated Foods. Fierobiological quality of Foods, Food safety, Food Sanitation and Hygeine. PFA, FPO, BIS and AGMARK Specifications of various types of Food and Food Products. 

Personality Development & Communication:
(i) Coaching classes for Personality development & professional communication.

(ii) Group disscussion on  General interest keeping in view of general awareness, intelligence, character, personality, expression power and general suitability for the service.

Eligibility:
Graduate in Science with Chemistry as one of the subject or A graduate in Agriculture or Public Health or Pharmacy or Veterinary Science. or A graduate in Food Technology or Dairy Technology or A Diploma Holder in Food Technology, or Dairy Technology.